Between orchards and the banks of the Loir, our restaurant in Vaas beckons you to the original setting of an old school and town hall, between Le Mans and Tours.

We propose delicate and tasty regional cooking, "homemade" from seasonal fresh produce.

Served a la carte or from the fixed price menu, our chef's cooking always has an effect on the taste buds. Creative, inspired and constantly renewed, it surprises, seduces and astonishes the most discerning palates.

The chef will be delighted to welcome you to his table, for lunch or dinner during a stopover or during half board your holidays, as a family or group as our dining room has a capacity of 60 covers and our elegant terrace in fine weather can accommodate up to 40 people.

On the touristic routes of the Loir valley, for the zoo in la Flèche or the Châteaux of the Loire we welcome touristt groups and coaches for stopovers for lunch or dinner.

A large public car park 30m away for cars and coaches, our 12 rooms with a total capacity of 28 persons, our restaurant with a capacity of 60 seats and our seminar room for up to 20 persons offer a pleasant and comfortable setting.

Together with you we create formulas and menus adapted to your budget and your schedule constraints. Associations, seminars, study days and business meetings are also welcomed throughout the year and we accompany you in the organization of your private receptions, cocktails (wedding, baptism, communion, birthday ... )

Our dining room or our pleasant terrace in season are the ideal setting for your event. We are at your disposal and to answer your specific requests.